About the cookbook: After more than two years of hard work, I finally hold the first copy of my cookbook in my hands. For me, a long journey has come to an end…
Odjom – The quiet magic of Cameroonian cuisine. In Cameroon's rich culinary landscape, there are ingredients that don't make a loud entrance, but have a profound effect…
Ndomba with Tilapia – Cameroon's fragrant secret in a leaf. Cameroonian cuisine offers dishes that not only delight the palate, but also…
Nature has its own unique way of surprising us. Sometimes it's the small, unassuming things that turn out to be true treasures – like a scent that awakens memories, or a taste that tells stories. Hiomi, also known as Huyomi, Olum, Bobimbi, or Country Onion, is just such a treasure. A spice that
There are those days when we women would love nothing more than to curl up under a blanket – stomach cramps, fatigue, mood swings. I searched for a long time for…
A West African dessert with modern roots – inspired by Mbouraké from Senegal, reinterpreted à la Chez Fadi. Who says it has to be…
The asparagus season is drawing to a close – every year from mid-April until St. John's Day on June 24th, this short but all the more…
I love trying new recipes, especially when they're not only delicious but also look appealing. These little plantain crackers with avocado…
When it comes to West African desserts, there's no getting around Thiacry. This creamy, slightly sour dish is popular in countries like Senegal, Mali, and…