Cameroonian and West African cuisine reinterpreted
Spices

Hiomi – The mysterious bark of the garlic tree

  Nature has its own unique way of surprising us. Sometimes it's the small, unassuming things that turn out to be true treasures – like a scent that awakens memories, or a taste that tells stories. Hiomi, also known as Huyomi, Olum, Bobimbi, or Country Onion, is just such a treasure. A spice that
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