Kossey, or as they are called in Cameroon, beignets de Koki, and in Senegal too…
Massa sind Beignets aus Reis. Diese Beignets haben mich meine ganzen Kindheit begleitet. Das Rezept…
As promised at the beginning of this holy month of Ramadan, I will be publishing a special Ramadan recipe here on the blog every week. Some of them (with slight variations) are already on the blog, and others are completely new. All the recipes have something in common. First, they all require only a few ingredients, which is why they are also
Beignets-Haricots – the star of Cameroonian cuisine. Anyone who knows Cameroon knows them: Beignets-Haricots (BH), pronounced…