Goat meat is very popular in Cameroon and is usually prepared on special occasions, namely…
Fish and bobolo go together like a glove. In Cameroon, fish…
Jollof rice is a very well-known rice dish in West Africa. The name of the dish varies…
Plantains are a very popular ingredient in West African cuisine. They are not only very…
Pilé is a simple and very tasty dish from western Cameroon, more precisely from…
The African pistachio (also known as pistache africaine or egousi/egusi in English) is the seed of certain…
Beignets-Haricots – the star of Cameroonian cuisine. Anyone who knows Cameroon knows them: Beignets-Haricots (BH), pronounced…
Thiéboudienne is a specialty from Senegal. One could say it's the national dish of Senegal. In Wolof…
Attiéké is a specialty from the Ivory Coast. It's a side dish made from fermented cassava, similar to…
Koki is a very popular Cameroonian dish made from black-eyed peas and palm oil from the West…