Fish and plantains, what a delicious combination! I could eat this every day. This combination is not only incredibly tasty and healthy, but also quick to prepare, especially if you have the ready-made marinade from my sauce range on hand. This fantastic recipe requires very few ingredients and minimal effort. I chose tilapia, but any other type of fish suitable for grilling would work just as well. As a side dish, I opted for yellow/ripe plantains. I find that the combination of slightly sweet plantains harmonizes beautifully with the savory flavor of grilled fish. Chez Fadi's Sauces: Chez Fadi's sauce range consists of two different delicious sauces: First, the now well-known Chez Fadi's Magic Sauce, which has been a staple in almost all of my recipes from the very beginning. This wonderful all-rounder sauce can be used as a marinade, dip, pesto, or as a sauce for grilled food, and much more…