Beignets-Haricots – the star of Cameroonian cuisine. Anyone familiar with Cameroon knows them: Beignets-Haricots (BH), pronounced "B-Ash," or the more elaborate version, BHB with bouilli. This delicious combination is a staple of Cameroonian gastronomy and goes with every meal – whether for breakfast, lunch, dinner, or just a snack. The freshly fried dough balls, straight from the hot oil, are especially popular, served with spicy bean stew, fried fish, or chicken. Every family has its own Mami Makala, known for her incomparable dough. Beignets remain a popular snack in the West African diaspora under names like Makala, Puff Puff, or Mikaté. Everyone has their own recipe – often with a secret ingredient that makes the dough special. Intrigued? Then try it yourself – you might just have the knack for it! Have fun cooking! Watch the video. See this post on Instagram. Shared this post…