About the Cookbook: After more than two years of hard work, I'm finally holding the first copy of my cookbook in my hands. A long-cherished dream has come true, and I'm so grateful and overjoyed to be able to share this moment with you. The cookbook is currently going through the final stages of editing, proofreading, and last-minute design adjustments. I deliberately chose self-publishing so I could design this book exactly as I envisioned it. Of course, this means a lot of work, patience, and a great love for detail… Whether it's Poulet DG, Ndolè, Attièké, Jollof rice, or Bissap, this book contains more than 60 recipes, tips, and anecdotes. It also includes over 20 vegetarian and vegan recipes. A great introduction to Cameroonian and West African cuisine. You'll love this book! Check out this post on Instagram. A post shared by chezfadiskochbuch (@chezfadis_kochbuch) About the Cookbook