I love fish! Whether grilled, fried, smoked, in soup, sauces, or just as it is. I've already posted several fish recipes here on the blog. Things like sea bass with gratinated tomatoes, a duo of baked tilapia, or fish in sauces like Mbongo Tchobi… And there will be more to come. Perhaps it's because I grew up in Littoral, not far from the coast – in Duala – and fish was simply on the menu several times a week. I love trying different fish and preparation methods. Luckily, there are so many (edible) fish species "like fish in the sea," so I never had to worry about getting bored with fish recipes. The list is long, and today it's sea bream – also known as gilthead bream. Brief profile of the gilthead seabream: Name: gilthead seabream (also known as gilt-head seabream), scientifically Sparus aurata. Genus: Seabreams / Sparus. Origin/Habitat: Coastal areas of the North Atlantic, Mediterranean Sea. Maximum size and weight: Magnificent specimens up to…
