Magic Sauce, the original. I hardly ever make a dish without my famous Magic Sauce. It comes in Spicy and Reloaded versions, both of which are based on the original. The great thing is, depending on what I'm preparing, I always have the right Magic Sauce on hand. I use the Spicy version for dishes that can handle a touch of heat and need a strong vegetable flavor, like stir-fries, soups, or tomato sauces. The Reloaded version, with a hint of basil, can also be used as a pesto for pasta, a dip for raw vegetables, a marinade, or a sauce for grilled meat, fish, or vegetables. The original is the basis of both versions and can be combined with other spices for almost anything. Regarding the name: At one of my cooking workshops, where I demonstrated how to make the Magic Sauce and then offered it for tasting, all the participants were thrilled. During the workshop, I..