In my last post, I mentioned using preserved lemons to enhance my zucchini casserole. Now I'm keeping my promise and sharing the recipe with you. Besides clean jars with screw-top lids, you only need three other ingredients: lemons, salt, and water. What exactly is Moroccan preserved lemon? As the name suggests, this recipe comes from Moroccan cuisine. There, it's used to season and enhance many dishes. Unlike fresh lemons, preserving them in brine softens the lemon's intense acidity without affecting its fresh aroma. The lemon peel softens, and a kind of salty syrup forms. How do you use preserved lemons? The key to Moroccan preserved lemons is that the whole lemon, including the peel and brine, is used for seasoning. Personally, I use these lemons for…