Happy New Year 2021!
Every year we say goodbye to the new year with a big party and a bang.
Unfortunately, this time it wasn't quite the case due to the ongoing sanitary crisis.
However, we continued one tradition from previous years: our annual Fondue Chinoise.
To liven up the menu a bit this year, I decided against the classic salad. I wanted to make a more sophisticated but easy-to-prepare appetizer. So, I opted for quail egg skewers and salmon and avocado domes with a quail egg filling .
It was my first time and my family really enjoyed it.
I'm happy to share the recipe with you, complete with step-by-step pictures.
Have fun trying it out!
The ingredients
Quail egg skewers
- Hard-boiled quail eggs
- Pickles
- Chicken salami
- Mustard
- Party skewers
Salmon and avocado dome
- 1 avocado
- Smoked salmon
- hard-boiled quail eggs
- Lemon juice
- 2-3 slices of toast
- pepper
- A little red onion
- Salt
decoration
Lemon slices | Pomegranate seeds | Lettuce leaves | Fresh basil leaves
The preparation
For the Quail egg skewers
For the Avocado Dome
Arrange everything on a platter covered with lettuce leaves, and decorate with pomegranate, fresh basil leaves and lemon slices.
The whole thing as a video
Et voilà! Bon appétit!
