I'm often asked where to buy the ingredients for my recipes. That's why I've decided to share them here…
I think you can eat anything if it's seasoned properly. Spices are what give a dish its special character… the right spices, of course. In the…
I love fish! Whether grilled, fried, smoked, in soup, sauces, or just as it is. I've already posted several fish recipes here on the blog…
What exactly is okra? Okra (botanically Hibiscus esculentus, Abelmoschus esculentus), also known as gombo or ladies' fingers (because of its shape) or in some regions as vegetable hibiscus,…
What exactly is fufu, or foufou? The answer depends on where you are. In West Africa, fufu is a dumpling-like (according to…
Foléré, also known as Bissap, or scientifically as sabdariffa or Roselle, is primarily known as African mallow or karkade and is a plant from the family…
Plantains – also known as cooking bananas – are a very popular food in Cameroon and West Africa in general. Since you can make all sorts of things with plantains…
As I've often mentioned here, I grew up in Loum. So, a true 'Loumoise,' as the children of Loum affectionately call me. Loum, like…
Every Cameroonian knows chicken DG, and probably many West Africans too. But plantain DG? Most people have probably never heard of it. Plantain DG is…