Anyone who has tried my recipes many times or at least read my posts knows it: the Magic Sauce. What exactly is this "magic" sauce...?
Attiéké is a specialty from the Ivory Coast. It's a side dish made from fermented cassava, similar to gari from Cameroon. With the major difference being…
Chicken – or, as we affectionately call it in Cameroon, the “most popular vegetable” – is a true all-rounder in the kitchen. Whether grilled,…
Poulet Yassa is a specialty from Senegal and Gambia. It is a spicy, hot sauce whose main ingredients, besides chicken, are onions, mustard…
Koki is a very popular Cameroonian dish made from black-eyed peas and palm oil from the western region. Traditionally, koki is cooked in banana leaves, which gives it a…
Autumn is pumpkin season! I know pumpkins from my childhood in Cameroon, especially from my holidays with my paternal grandmother in Kouoptamo. Every year…
Plantains are a brilliant invention of nature. I always keep some plantains at home. You can whip up something quick and easy with them…
My mother comes from the western province of Cameroon, in the Noun Department, and more precisely from Foumban. She grew up in Foumbot. Anyone familiar with…
Ndolè is a sauce made from bitter leaves, dried peanuts, onions, garlic, ginger, meat or fish, and dried crayfish. For the luxury version, so-called…