Lamb isn't for everyone. Some people dislike the strong smell of lamb. If you don't like lamb, you should try Chez Fadi's style. The secret? The…
I like green beans. They not only taste delicious, but they also look so elegant in every dish. They really liven up the look of any dish
Kondrè is a traditional Cameroonian dish from western Cameroon, specifically from the Bamiléké tribe. Kondrè is a stew made with green plantains, meat, palm oil…
Jollof rice is a very well-known rice dish in West Africa. The name of the dish varies depending on the region. Likewise…
Poulet DG is a Cameroonian delicacy with a special history. DG stands for Directeur Général, which means "Director General" in French. Therefore, Poulet DG…
Tomato sauce is probably the most cooked sauce in the world. Like everywhere else on Earth, the basic ingredient of tomato sauce is, of course, tomatoes :-). Tomato sauce…
Today I'm taking a little leap further north, but don't worry, I'm staying in Africa. Today's theme is "Couscous with a twist." Why? Because…
Beans, along with corn and peanuts, are one of the most popular foods in Cameroonian cuisine. Beans not only taste delicious but are also very healthy…
Peanuts are very popular in West African cuisine and are used in many variations. Whether in Ndolè or Suyamix/Kankan, as oil or as…