Cameroonian and West African cuisine reinterpreted
cookbook

Recettes camerounaises and d'Afrique de l'Ouest

The French version of the mon..

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Fish dishes

Ndomba with Tilapia – Cameroon's fragrant secret in the leaf

Ndomba with Tilapia –…

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Spices

Hiomi – The mysterious bark of the garlic tree

  Nature has its own unique way of surprising us. Sometimes it's the small, unassuming things that turn out to be true treasures – like a scent that awakens memories, or a taste that tells stories. Hiomi, also known as Huyomi, Olum, Bobimbi, or Country Onion, is just such a treasure. A spice that
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drinks

Khamaré (Vetiver/Gongoli) – Effects, Uses & My Personal Experience

There are those days when…

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This week, for the first time in two years, I won't be posting any recipes or any other culinary content. Because this week is very special…

As promised at the beginning of this holy month of Ramadan, I will be publishing a special Ramadan recipe here on the blog every week. Some of them (with slight variations) are already on the blog, and others are completely new. All the recipes have something in common. First, they all require only a few ingredients, which is why they are also