Topsi Banana with peanut butter

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Today we're having Topsi Banana again – banana stew (yes, I said bananas, not plantains). This time with peanut butter/roasted peanuts and a veggie burger.

I've already published a post about Topsi Banana . Back then it was a version with cooked peanuts and smoked chicken.

This time the recipe is a vegetarian version with roasted instead of pre-cooked peanuts. The story behind it is pretty much the same. The preparation is also quite similar.

Both dishes can be prepared as vegetarians or with meat and/or fish. Both recipes taste absolutely delicious. My favorite, however, is the version with cooked peanuts.

You should definitely try both versions, following the motto "Form your own opinion".

I hope you have fun trying it out and I look forward to your feedback.

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Finely chop the onions and tomatoes and sauté them in a pot with hot oil and salt for about 5 minutes. The tomatoes should reduce in volume and begin to stick to the bottom of the pot.

Add the garlic and sauté for another 2 minutes, stirring constantly, until the garlic aroma is well developed.

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Now it's time to add the previously peeled bananas, each cut into 3 pieces. Mix everything well and simmer, covered, over medium heat for about 2 minutes.

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Meanwhile, mix the peanut butter with some hot water until the butter and water become a homogeneous paste.

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Now add the mixture to the bananas, stir well until everything is thoroughly mixed.

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Cover with water, add Magic Sauce, stir well again, cover, and cook for about 30 minutes, or until the bananas are soft. Season to taste and it's ready.

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Et voilà! Bon appétit!

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