Did I mention that chicken is one of the most popular 'vegetables' among us Cameroonians/West Africans?
Yes, we love chicken and can prepare it in countless ways. But we always prefer it with the bones! I'll show you many variations here on my blog, but one thing's for sure: I definitely won't be able to show them all.
So today I'm going to share with you how I prepare my crispy chicken thighs, just like at Chez Fadi's.
So, let's get cooking with vegetables! Have fun cooking!
Ingredients:
- 1 kg chicken thighs
- 200 g wheat flour
- 200 g breadcrumbs
- 2 eggs
- 50 ml milk
- 2 tbsp Suya spice mix ????
- 4 tablespoons of Magic Sauce or
- or Magic Sauce Spicy for a spicier version
- 500 ml frying oil
- Salt
preparation
- Skin and clean the chicken and pat it dry with a paper towel
- Make deep cuts in the pieces, salt them, and rub them well with the Magic Sauce. Fill the cuts well with the Magic Sauce
- Cover and store in the refrigerator for approximately 1-2 hours, or preferably overnight
- Thoroughly mix the wheat flour with the SuyaMix on a flat plate and set aside
- Also place the breadcrumbs on a shallow plate
- Mix the eggs, milk and a little salt well in a bowl
- Take the chicken pieces out of the refrigerator and coat them one after the other in egg, then in flour, then in egg again, and finally in breadcrumbs
- Heat the frying oil in a pan and fry the breaded chicken pieces on all sides until golden brown
- Place the pieces on a baking tray and bake for approximately 30 minutes using the grill function
Mayo, barbecue sauce or allspice sauce , and anything else you could want as a side dish.
Bon appetite.
My tip for you:
During baking in the oven, the meat loses the oil it absorbed during frying. This makes the meat leaner than if it had been deep-fried.
Et voilà! Bon appétit!
Crispy chicken thighs, Chez Fadi style
Did I mention that chicken is one of the most popular 'vegetables' among us Cameroonians/West Africans?
Ingredients
- 1 kg chicken thighs
- 200 g wheat flour
- 200 g breadcrumbs
- 2 eggs
- 50 ml milk
- 2 tbsp Suya spice mix
- 4 tablespoons of Magic Sauce (or Magic Sauce Spicy for a spicier version)
- 500 ml frying oil
Instructions
- Skin and clean the chicken and pat it dry with a paper towel
- Make deep cuts in the pieces, salt them, and rub them well with the Magic Sauce. Fill the cuts well with the Magic Sauce
- Cover and store in the refrigerator for approximately 1-2 hours, or preferably overnight
- Thoroughly mix the wheat flour with the SuyaMix on a flat plate and set aside
- Also place the breadcrumbs on a shallow plate
- Mix the eggs, milk and a little salt well in a bowl
- Take the chicken pieces out of the refrigerator and coat them one after the other in egg, then in flour, then in egg again, and finally in breadcrumbs
- Heat the frying oil in a pan and fry the breaded chicken pieces on all sides until golden brown
- Place the pieces on a baking tray and bake for approximately 30 minutes using the grill function
Notes
My tip for you:
During baking in the oven, the meat loses the oil it absorbed during frying. This makes the meat leaner than if it had been deep-fried.
Mayo, barbecue sauce or allspice sauce go well with this, and anything else you could want as a side dish.
Bon appetite!
Fadi♥
