Skin and clean the chicken and pat it dry with a paper towel
Make deep cuts in the pieces, salt them, and rub them well with the Magic Sauce. Fill the cuts well with the Magic Sauce
Cover and store in the refrigerator for approximately 1-2 hours, or preferably overnight
Thoroughly mix the wheat flour with the SuyaMix on a flat plate and set aside
Also place the breadcrumbs on a shallow plate
Mix the eggs, milk and a little salt well in a bowl
Take the chicken pieces out of the refrigerator and coat them one after the other in egg, then in flour, then in egg again, and finally in breadcrumbs
Heat the frying oil in a pan and fry the breaded chicken pieces on all sides until golden brown
Place the pieces on a baking tray and bake for approximately 30 minutes using the grill function