Plantains are a brilliant invention of nature. I always keep some plantains at home. You can whip up something quick and easy with them.
Whether with fish, meat, eggs, vegetables, or something else. Fried, it's a great and healthier alternative to fries. Steamed, it's a substitute for potatoes, rice, and the like. Mashed or grilled, and so on and so forth…
Combined with sea bass, my favorite fish, it's a real treat. It takes me right back to my childhood. Back then, we often had grilled sea bass with grilled or fried plantains, bobolo, or miondo ( cassava ) at home on Saturday evenings.
In today's recipe, everything is deep-fried. A super simple and quick dish that's ready in no time.
Have fun cooking!
Ingredients
Sea bass,
plantains,
salt
, frying oil
preparation
Clean the sea bass and cut it into 2 to 3 pieces, salt it well and all over, and let it stand for a few minutes.
Peel the plantains and cut them lengthwise into slices about 3mm thick.
Pour frying oil into a deep fryer or pan and heat. Fry the plantains on both sides until golden brown. Then remove the plantains from the oil and place them on a paper towel to drain.
Now fry the previously prepared sea bass pieces on all sides. Remove and drain on a paper towel. Arrange the cooked plantains and fish on a plate with mayonnaise, Magic Sauce , Pimento Sauce , or any other sauce of your choice.
Et voilà! Bon appétit!
Ingredients
- 2 sea bass
- 3 Plantains (cooking bananas)
- 1/2 liter frying oil
- Salt
Instructions
- Clean the sea bass and cut it into 2 to 3 pieces
- Salt well and evenly, and let stand for a few minutes
- Meanwhile, peel the plantains and cut them into pieces
- Pour frying oil into a deep fryer or pan and heat it up
- Fry the plantains on both sides until golden brown.
- Remove and place on a kitchen paper to drain
- Then fry the sea bass pieces on all sides as well
- Remove and drain on a kitchen paper
- Set up the plantains and fish, and you're done!
