Clean the sea bass and cut it into 2 to 3 pieces
Salt well and evenly, and let stand for a few minutes
Meanwhile, peel the plantains and cut them into pieces
Pour frying oil into a deep fryer or pan and heat it up
Fry the plantains on both sides until golden brown.
Remove and place on a kitchen paper to drain
Then fry the sea bass pieces on all sides as well
Remove and drain on a kitchen paper
Set up the plantains and fish, and you're done!