I like green beans. They not only taste delicious, but somehow look so elegant in every dish.
They liven up the look of any dish. They are easy and straightforward to prepare, packed with valuable vitamins, and simply delicious. Whether in salads, ratatouille, sauces, or simply on their own.
Today I'm sharing a new, simple recipe for green beans with you.
Have fun cooking!
Ingredients:
- 200g fresh bush beans
- 1 medium onion
- 3 carrots
- 2 large tomatoes
- 1 red and 1 yellow bell pepper
- spring onions
- Salt
- 3 cloves of garlic
- Magic Sauce
- about water
preparation
- Clean the beans and cut them into pieces about 2 cm in size
- Wash the carrots and bell peppers and cut them into equally sized pieces
- Chop the tomato into fine pieces
- Bring the beans to a boil in salted water
- Add the carrots and cook for about 1 minute
- Place in a sieve and rinse with cold water
Cut the onions into thin strips and briefly fry them in oil with salt.
- Add garlic cloves and tomatoes and sauté for about 5 minutes, stirring constantly.
- Add beans, carrots and bell peppers and cook for another 5 minutes.
- Add Magic Sauce and a little water, cover, and simmer for about 2 minutes
- Add the chives and season to taste.
Et voilà! Bon appétit!
Sauté de Haricots verts – Sautéed French beans
Bush beans are simply delicious and, in my opinion, they look elegant.
Ingredients
- 200 g fresh bush beans
- 1 medium onion
- 3 carrots
- 1 red bell pepper
- 1 yellow bell pepper
- 1 spring onion
- 3 garlic cloves
- 1 tsp Magic Sauce
- about water
Instructions
- Clean the beans and cut them into pieces about 2 cm in size
- Wash the carrots and bell peppers and cut them into equally sized pieces
- Chop the tomato into fine pieces
- Bring the beans to a boil in salted water
- Add the carrots and cook for about 1 minute
- Place in a sieve and rinse with cold water
- Cut the onions into thin strips and briefly fry them in oil with salt.
- Add garlic cloves and tomatoes and sauté for about 5 minutes, stirring constantly.
- Add beans, carrots and bell peppers and cook for another 5 minutes.
- Add Magic Sauce and a little water, cover, and simmer for about 2 minutes
- Add the chives and season to taste.
