Blend 2 cloves of garlic, ginger and half of the spring onions in a blender together with the pistachio seeds and some water to form a paste and set aside.
Pour oil into a pot and heat on high for about 4 minutes.
Sauté chopped onions and garlic in hot oil for about 2 minutes.
Meanwhile, wash the tomatoes, chop them finely and add them to the onions.
Cook, stirring constantly, until the tomatoes begin to thicken and stick to the bottom of the pot
Add a little water and 1 tbsp of Magic Sauce
Add the mixture of pistachios and mix well. Cook over medium heat for about 5 minutes, stirring constantly
Add approximately 500 ml of water and cook for another 10 minutes.
Add the chili pepper, the remaining Magic Sauce, and salt as needed, and cook for another 5 minutes, don't forget to stir!
Turn the heat on the stove to medium, cover the pot and simmer for 5 minutes.
Add the remaining spring onions, stir well and turn off the heat.
Enjoy with cooked rice, plantains, or another side dish of your choice