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Prep time 10 minutes
Cook time 25 minutes
Servings 4

Ingredients

  • 1 kg of fish cut into steaks (e.g., pangasius)
  • 16 Djansang Körner
  • 1/2 tsp Bêpê (4 Bêpê nuts)
  • 4 small pieces quatre côtés
  • 1 tsp pepper (black and white)
  • 1 large onion
  • 2 large tomatoes
  • 1 piece of ginger
  • 1 stalk of celery
  • 1/2  Leek
  • 4 garlic cloves
  • 100 ml cooking oil
  • 1 Allspice/Chili pepper
  • 500 ml water
  • Salt

Instructions 

  •  Place onions, celery, djangsang, bêpê, quatre côtés, pepper, ginger, garlic, celery, and leeks in a blender and blend into a puree
  • Chop the tomatoes into small cubes and place them in a pot together with the fish, salt, cooking oil, spice puree and water
  •  Cover the pot, bring to a boil, and simmer for about 10 minutes, stirring occasionally.
  • Add the chili pepper, add more water if needed, cover and simmer for another 10 minutes until the fish soup has a slightly thicker consistency and the fish is cooked.
  • Add more seasoning if needed and you're done!

Notes

The fish soup goes wonderfully with plantains, yams or rice
Bon appetite!
Fadi♥
Course: Soup
Cuisine: African, Cameroonian, West African
Keyword: African, African cuisine, African food, Cameroonian cuisine, West African cuisine