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Chicken Curry chez Fadi Art

Prep time 15 minutes
Cook time 20 minutes
Total 35 minutes
Servings 6
Chicken curry is a dish that originated in Southeast Asia and the Caribbean.

Ingredients

  • 500g chicken breast
  • 200g broccoli​
  • 1 One red and one yellow bell pepper each
  • Onion
  • 1 Finger ginger
  • 6 garlic cloves
  • 3 piece of cardamom
  • 100 ml cooking oil
  • 30 ml soy sauce
  • 2 tbsp Thai Red Curry
  • 1 tbsp curry masala spice mix
  • 6 Curry leaves
  • 1 tbsp curry powder
  • ! tbsp paprika powder
  • ! 1 tbsp potato flour (mix with approx. 50ml)
  • salt and pepper
  • A little water if needed
  • Cherry tomatoes and green chili for garnish (optional)

Instructions 

  • Cut chicken breast into strips
  • Cut the broccoli into bite-sized pieces
  • Cut the bell peppers and onions into smaller pieces as well
  • Cut cherry tomatoes in half 
  • Coarsely grind ginger, garlic and cardamom in a mortar or cut them into very fine pieces
  • Heat cooking oil in a pot
  • Add the chicken strips with salt, pepper, curry powder, paprika powder and stir well
  • Fry for about 10 minutes until golden brown, stirring constantly
  • Add the curry masala spice mix and fry for about 2 minutes, stirring constantly
  • Then add the soy sauce and onions, stir and fry for about 2 minutes
  • Add bell peppers, Thai red curry powder and curry leaves, stir well and simmer covered for about 5 minutes over medium heat
  • Add the broccoli, ginger-garlic-cardamom mixture and mix well
  • Dissolve the potato flour in a little water and add it, mix well and simmer covered for about 2 minutes

Notes

Bon appetite!
Fadi♥
 
Course: sauce
Cuisine: Asian, world cuisine, Indian
Keyword: cuisine du monde