Clean the white cabbage and cut it into thin strips
Place in a pot with salt and water and bring to a boil for about 10 minutes
Meanwhile, cut the beef into pieces, place it in a pot with water, salt and Magic Sauce, and cook for about 15 minutes, until the meat is tender
Cut the tomatoes into small cubes and set aside
Then drain the cooked white cabbage and rinse it with cold water. Squeeze out any remaining water from the cabbage and set it aside
Cut the smoked chicken into pieces and set aside
Remove the cooked beef from the pot, set the meat and meat jus aside
Add the beef to a pot with oil and fry until golden brown
Finely chop the onions and add them
Then add the tomatoes and fry for about 5 minutes, stirring constantly, until the tomatoes have reduced in volume
Add the smoked chicken and stir well, then add pepper and ginger-garlic paste
Add the white cabbage and the meat jus, mix well, cover and simmer for another 10 minutes
Add the spicy Magic Sauce, mix well, season to taste and it's ready