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Couscous de Mais

Cook time 15 minutes
Total 15 minutes
Couscous de Mais

Ingredients

  • 500 g cornflour (or durum wheat semolina)
  • 50 g cassava flour (or 1 tbsp potato flour)
  • approx. 500 ml water

Instructions 

Preparation without cassava flour

  • Bring the water to a boil
  • Turn the stove down to medium heat
  • Slowly add the cornmeal to the water, stirring evenly with a whisk to prevent lumps from forming, until a smooth batter is created
  • Continue stirring with a wooden cooking spoon.
  • Dissolve the potato flour in about 20 ml of water and add it to the porridge
  • Stir for another 3 minutes until the desired consistency is reached
  • Remove from the pot using a ladle and form a fist-sized ball in a cereal bowl

Preparation with cassava flour

  • Thoroughly mix the corn and cassava flour together
  • Bring the water to a boil
  • Turn the stove down to medium heat
  • Slowly add the flour mixture to the water, stirring evenly with a paddle to prevent lumps from forming, until a smooth dough/porridge is created
  • Continue stirring with a wooden spoon until the desired consistency is reached
  • Add approximately 100ml of water, cover, and simmer for approximately 3-5 minutes
  • Then mix well until the desired consistency is reached
  • Remove from the pot using a ladle and form a fist-sized ball in a cereal bowl

Notes

Das wird heiß serviert zu : Okra Sauce, Spinat, Gari, und, und, und...
Bon appetite! 
Fadi♥
 
Course: Side dish
Cuisine: African, Cameroonian, West African
Keyword: African, African cuisine, African food, Fufu, Cameroonian cuisine, West African cuisine