Wash the crabs, place them in a pot with a little salt and the juice of half a lemon, and let them marinate for about 10 minutes
Chop the parsley, coriander, ginger, and garlic, reserving half of the parsley and coriander for later
Then add tomato puree, olive oil, chopped parsley, coriander, ginger and garlic, the sprig of thyme, the Scotch bonnet and ground pepper, then cover with water
Let it simmer for about 25 minutes
Then add the Magic Sauce and simmer for another 5 minutes.
Add the rest of the lemon juice and season to taste
Arrange in a bowl and garnish with the finely chopped chili peppers (green, red, yellow), the remaining chopped parsley and coriander, and serve hot