Bring water to a boil in a saucepan
Meanwhile, sift the fufu flour through a fine sieve
Once the water boils, remove about half and set aside, then turn the stove down to medium heat
Gradually mix the flour and water in a saucepan using a whisk, ensuring no lumps form
Once everything is well mixed, remove the whisk and continue kneading with the wooden stick until a smooth consistency is achieved
Gradually pour in the hot water and continue kneading until the desired consistency is achieved
Then portion the cooked fufu with a saucer and form small round dumplings with a small bowl
Serve with a sauce of your choice