Fish and plantains! What a delicious dish. I could eat that every day.
- 1-2 Ready-to-cook tilapia
- 2 yellow/ripe plantains
- approx. 300 ml frying oil
- approx. 1 tsp cooking oil
- 4 tsp Chez Fadi's Magic Sauce (for the marinade)
- Salt
- 1 tsp Chez Fadi's Hot & Spicy Sauce
- 1 tbsp Chez Fadi's Magic Sauce
Clean the fish thoroughly with cold water and pat dry with kitchen paper. Then make deep cuts on both sides into the fish flesh
Rub thoroughly all over with salt, a little cooking oil, and 4 teaspoons of Chez Fadi's Magic Sauce. Then let it marinate for about 30 minutes
Then place the fish on a hot grill and grill for about 10 minutes per side
Meanwhile, peel the plantains, cut them into pieces as desired, and fry them for about 5 minutes on all sides
Arrange the plantains and the grilled fish on a plate. Chez Fadi's sauces (Magic and Hot & Spicy ) either directly on the fish or alongside and enjoy.