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Magic Sauce

Prep time 15 minutes
Total 15 minutes
Servings 6
My all-rounder sauces

Ingredients

  • 1 stalk of celery
  • 1  small onion or spring onions 
  • 1/4 leek
  • 5 sprigs of parsley
  • 5 sprigs of coriander (or ½ tsp seeds)
  • 5  garlic cloves
  • 1/2  green bell pepper 
  • 15 g fresh ginger
  • 1/2 tbsp black pepper
  • approx. 100 ml cooking oil
  • 1 tbsp salt
  • 1 tsp lovage (optional)

Chez Fadi's DIY Kit

  • 10 g piece of Essèsè/Quatre côtés
  • 15 g Djansang (Akpi nuts)
  • 5 g Rondelles
  • 3 g Bêpê
  • 5 g Penja pepper

Instructions 

  • Clean all fresh ingredients, roughly chop them and put them in a blender.
  • the Chez Fadi's DIY ingredients in a mortar and pestle and add them to the rest in the blender.
  • Mix everything into a smooth paste, season to taste and enjoy!

Notes

If desired, the finished sauce can be left to stand for about 15 minutes for better preservation.
Bring to a boil. The sauce will keep for about a week in the refrigerator and even longer in the freezer.
My tip for you:
You can use the Magic Sauce as a substitute for stock cubes. It's certainly healthier. You can omit some ingredients, replace them with others, or add more. Feel free to experiment to find the right combination to suit your own taste. 
Bon appetite!
Fadi♥
Course: Condiments, Sauce
Cuisine: African, Cameroonian, West African
Keyword: African, African cuisine, African food, Cameroonian cuisine, West African cuisine