Cut the meat into bite-sized pieces
Place in a pot with salt, Magic Sauce and water and boil
Wash the pumpkin seeds, place them in a blender with pepper and only as little water as necessary.
Blend everything into a paste, pour into a bowl and let it sit for about 20 minutes
Then add salt to the mash and the eggs. Stir well so that the eggs are thoroughly mixed into the mash
Add the dried shrimp, the cooked meat and some meat jus, mix everything well, season to taste and add more meat jus if needed
Place a plate or a smaller pot lid inside a larger pot, cover with water and bring to a boil
First cover a bowl with aluminum foil, then with baking paper, then fill it with the mixture and tie it closed.
Continue until all the packages are tied.
Place the packets in the pot and cook, covered, for approximately 45 minutes. Add water occasionally.
Then remove the finished cake from the foil and serve hot, that's it.