Plantains, also known as vegetable bananas , meal bananas or pisang figs, look at first glance like the normal banana, also dessert banana .
- 2 Beef steak from the hip
- 2 large plantains
- 1 tbsp Magic Sauce
- 1 tsp cooking oil
- 300 ml frying oil
- 50 g butter
- 1 small clove of garlic
- fresh parsley (or possibly freeze-dried)
- Salt
Briefly rinse the steaks with cold water and pat dry with kitchen paper.
Then mix the Magic Sauce with cooking oil and salt in a small bowl, rub the steak thoroughly on all sides with the mixture, and let it marinate for about 1 hour
For the herb butter
Soak the butter during this time (in the microwave or in a bain-marie)
Press the garlic clove into the melted butter using a garlic press
Add the finely chopped parsley and a little salt and mix well
Season the butter to taste, place it in small molds, and let it solidify again in the refrigerator or freezer
For the Missolè
Peel the yellow plantains and cut them into diamond-shaped pieces
Heat frying oil in a pan and fry the plantain slice for about 5 minutes until golden brown on both sides.
Add salt if desired and keep warm
For the steak
Place a knob of butter in a very hot pan and add the marinated steak
Sear for approximately 2 minutes per side, then continue cooking for another 2-3 minutes over medium heat
Arrange the plantains and steak on a plate, garnish with a salad of your choice, and serve with the herb butter
Serve with Magic Sauce, Sauce Piment and/or Mayonnaise.
Bon appetite!
Fadi♥