Clean the tilapia, cut it into 3-4 pieces and pat dry
Clean the drumsticks by soaking them in vinegar water for about 10 minutes, then cleaning them thoroughly and letting them drain.
Chop tomatoes, peppers, onions, and garlic
Pluck the basil leaves and chop them finely
Place the tilapia in a bowl, season with salt, and add half of each of: chopped vegetables and basil, pepper, paprika, Herbes de Provence, and Magic Sauce
Add a splash of cooking oil, mix well, season to taste and let stand for about 15 minutes
Repeat the entire procedure with the drumsticks during that time
Then cover a bowl first with aluminum foil, then with baking paper
Add the tilapia and vegetable mixture, add 2 bay leaves and a ginger leaf, and carefully tie it up (leaving some air space)
Repeat the same procedure with the drumsticks
Place a plate or small pot lid on the bottom of the pot, cover with water, and bring to a boil. Alternatively, use a steamer
Place the tied ndomba in the pot and cook for about 40 minutes. Add more water if needed
Then remove the Ndomba from the pot, cut off the strings and enjoy with a side dish of your choice