• Cut the smoked chicken into pieces, rinse briefly with cold water and set aside.
• Dice the tomatoes and onions. Then, in a pot with cooking oil, add the onions, garlic paste, and salt and sauté for about 2 minutes
• Then add the tomato paste and diced tomatoes, stir well and simmer covered over medium heat for about 5 minutes
• Meanwhile, wash the okra pods, cut off the ends, roughly chop the rest, and roughly chop it in a chopper/mixer without water, then add it to the pot
• Add the magic sauce, water, chicken pieces and whole chili pepper, mix well and simmer covered for about 5 minutes
• Then add the shrimp and cook, covered, for another 5 minutes. Towards the end of the cooking time, add another spoonful of Magic Sauce, mix well, season to taste, and keep warm.

Durum wheat semolina fufu

• Pour approximately 600ml of hot water from a kettle into a saucepan and set the stove to medium heat. Using a whisk, continuously stir the semolina into the hot water until a smooth dough forms
• Mix about 50ml of cold water with a tablespoon of potato starch in a small cup and add to the hot semolina dough, kneading well with a fufu stick or a wooden spoon.
• Pour in the remaining water, reduce the heat by one level, cover, and simmer for about 3 minutes. Then knead well again until the desired consistency is reached.
• Form small round balls using a key, serve in a bowl with okra sauce and enjoy hot