Place garlic, ginger, pepper, and water in a blender and blend well
Puree the tomatoes as well
Place chopped onions in a pot with salt and oil and sauté for about 2 minutes
Add tomato paste and sauté, stirring occasionally, until the tomato starts to stick to the bottom of the pot.
Add the pureed tomatoes, stir well, and sauté for about 5 more minutes
Add the pureed garlic, ginger, and pepper mixture, the paprika powder, and the rice. Mix well and fry for about 5 minutes, stirring constantly.
Add water, magic sauce and a whole chili pepper, mix well and bring to a simmer
Then place in a casserole dish and cover well with aluminum foil to prevent the liquid from escaping
Bake in a preheated oven at 180°C for approximately 45 minutes
(Optional) Slice 1 onion and 1 large tomato thinly, add to the cooked rice, mix well, cover again with aluminum foil and bake for another 10 minutes. Done!