Cut the pumpkin into 2 pieces and remove the seeds and pulp, wash thoroughly, do not peel, then cut into small pieces
Peel the carrots, potatoes, sweet potatoes, onions and garlic and cut them into pieces as well
Cut the ginger and turmeric into pieces and put them in a pot with salt, paprika powder, Scotch bonnet, Magic Sauce and cooking oil
Cover with water, mix well and cook covered for about 30 minutes
Remove from the oven and let cool. Then blend in a blender with plenty of water
Place the pureed mixture in a pot, add a little water if needed, spices and salt, and simmer for about 2 minutes
Pour some cream over it before serving. Done