Clean, peel, and dice the carrots into small cubes
Wash the zucchini and tomatoes and cut them into cubes as well
Peel and finely chop one onion and the garlic
Heat cooking oil in a pot, add chopped onions, garlic and salt and sauté for about 2 minutes
Then add the tomatoes and sauté for about 5 minutes, until the tomatoes start to stick to the bottom of the pot
Then add the previously washed rice and fry for about 5 minutes, stirring constantly
Now add the carrots and zucchini and fry for another 2 minutes
Then add water, Magic Sauce, pepper, Scotch bonnet and paprika powder, stir well and season to taste
Then cover and simmer over low heat for about 20 minutes
In the meantime, clean and quarter the mushrooms
Then sauté in a pan with cooking oil, an onion and the salt for about 5 minutes
Serve the cooked rice in a bowl with the mushrooms, and sprinkle with the coarsely chopped spring onions. Done!