First, let the spinach thaw and squeeze out as much water as possible.
Wash the tomatoes, dice them finely, and set them aside. Then finely chop the onions.
In a pot, add cooking oil, then onions, garlic paste, and salt. Sauté for about 2 minutes.
Add the sliced beef and meat seasoning, mix well and simmer for about 5 minutes.
Meanwhile, peel the plantains, cut them into four pieces each and steam them for about 15 minutes.
Now add the diced tomatoes to the meat, mix well and cook for another 5 minutes until very tender.
Then add the spinach – add more oil if needed, the Manjanga (optional) and Magic Sauce, mix well and simmer covered for another 5 minutes.
Remove the cooked plantains from the oven and serve with the delicious "Lègumes du village" and enjoy