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suya
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Suya

Prep time 10 minutes
Cook time 25 minutes
time 30 minutes
Total 1 hour minutes minutes
Cameroonian/West African street food

Equipment

  • wooden skewers

Ingredients

  • 1/2 kg beef (preferably minute steak)
  • 6 tablespoons of cooking oil
  • 6 tbsp Suyamix spice mix
  • 1 Onion
  • Salt

Instructions 

  • Wash the meat and pat it dry with a kitchen paper towel
  • Cut into thin slices
  • Mix the meat with salt, oil and 2 tablespoons of Suya spice mix and let it stand for at least 30 minutes
  • Set aside 1-2 tablespoons of the Suya spice mix and use it later to “bread” the Suya skewers
  • Then skewer the meat onto the wooden skewers
  • Roll/coat each skewer individually on all sides in the remaining Suya spice mix
  • Bake the skewers in a preheated oven on the grill setting for about 20 minutes.
  • Place the suya skewers on a plate, serve with julienned onions and the remaining suya spice mix.

Notes

Bon appetite!
Fadi♥
Course: side dish, snack, appetizer
Cuisine: African, Cameroonian, West African
Keyword: African, African cuisine, African food, Cameroonian cuisine