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Suya spice mix- Kankan

Prep time 10 minutes
Servings 4
Suya is a very popular street food in West Africa. The secret of suya is its typically spicy, nutty, and very tasty spice blend, the kankan.

Ingredients

  • 6 tablespoons roasted peanuts
  • 1/2 tsp cayenne pepper (or more for those who like it spicy)
  • 1 tsp paprika powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp ginger powder
  • 1 tsp salt

Instructions 

  • Place all ingredients in a mortar or a dry mixer/coffee grinder and grind into a powder.

Notes

My tip for you:
You can make a larger batch of the spice mix, freeze it in small portions, and have it on hand whenever you need it. It also goes wonderfully with other meat dishes.
As an alternative to peanuts, you can use cashew nuts.
Bon appetite!
Fadi♥
Course: Condiments
Cuisine: African, Cameroonian, West African