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Yam fries

Prep time 15 minutes
Cook time 25 minutes
Servings 6
Yamswurzeln...

Ingredients

  • 1 kg yams
  • 500 ml frying oil
  • Salt & pepper (optional)

Instructions 

  • Peel the yams, wash them thoroughly and cut them into small sticks
  • Heat frying oil in a pan and fry the yam sticks in it over medium heat until golden brown
  • Then remove the cooked yam fries from the oil and let them drain on a kitchen paper towel
  • Sprinkle with salt and pepper (optional) and serve hot

Notes

Yams can be served with just about anything, like fries 
Bon appetite
Course: Side dish
Cuisine: African, Cameroonian, West African
Keyword: African, African cuisine, African food, Cameroonian cuisine, West African cuisine