"4à5" aka Abgeli Kaklo oder Cassava Balls: Erinnerung an Solidarität und Kindheit
Discover the story behind the "4à5", deep-fried cassava balls that were once an affordable and socially conscious snack for children in Cameroon.
Ingredients
- 1 kg cassava tuber
- 1-2 tablespoons red palm oil
- Approximately 500 ml frying oil
Instructions
- Preparing the cassava: First, peel the cassava and wash it thoroughly. Then, grate it into a coarse pulp.
- Remove excess water: Squeeze the excess water out of the dough, either with your hands or by wrapping it in a fine cloth. This helps improve the consistency of the dough.
- Season the dough: Place the drained dough in a bowl. Add 1-2 tablespoons of palm oil and salt. Mix thoroughly until the ingredients are evenly distributed.
- Forming balls: Shape small portions of the dough into balls.
- Deep frying: Heat oil in a pan or deep fryer. Fry the balls in hot oil until golden brown and crispy. Be sure to turn the balls regularly to ensure even browning.
Notes
Cassava balls can be served as a snack, appetizer, or side dish. Their crispy exterior and soft, smooth interior make them an irresistible treat.
Bon appetite!
Fadi