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Attiéké salad
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Attiéké Salad

Prep time 20 minutes
Total 20 minutes
Servings 6

Ingredients

  • 500 g Attiéké
  • 200g Roma or cherry tomatoes
  • 100g canned corn
  • 1/2 red pepper
  • 1/2 Salad cucumber
  • 1 ripe avocado
  • 1 spring onion
  • 2 sprigs of fresh parsley
  • 2 sprigs of fresh coriander
  • 3-4 tablespoons salad/cooking oil
  • 1 lime
  • pepper
  • Salt

Instructions 

  • First, put the attiéké in a bowl and crumble it well. Then drizzle with 4-5 tablespoons of water and microwave for one minute. Remove, stir well, microwave for another minute, and let cool
    Alternatively: Crumble the attiéké onto a steamer tray lined with baking paper and steam for approximately 10 minutes
  • Meanwhile, thoroughly wash the tomatoes, peppers, cucumber, parsley, and coriander and pat dry with kitchen paper
  • Cut the tomatoes in half, and dice the bell peppers and cucumbers. Finely chop the parsley and cilantro and set aside
  • Peel the avocado and cut it into large chunks
  • Empty the canned corn into a sieve and rinse with cold water
  • Now take the cooled attiéké, add the tomatoes, cucumbers, bell peppers, corn, salt, pepper, oil and lime juice one after the other and mix well
  • Then add parsley and coriander and mix well again
  • Finally, add the avocado, mix well again, cover, and let it chill in the refrigerator for about 1 hour.
  • Remove from the refrigerator about half an hour before serving. Set up and enjoy

Notes

Those who don't necessarily want it to be vegan can also add strips of fried chicken breast.
Bon appetite!
Fadi
Course: lettuce
Cuisine: Côte d'ivoire, Westafrikanisch
Keyword: African cuisine, African food, vegan, vegetarian