Clean and finely chop the carrots, bell peppers, mushrooms and spring onions.Wash the tomatoes and cut them in half Heat cooking oil in a pan, add the finely chopped onion, garlic and salt, and sauté briefly. Add the tomatoes, carrots, tomato paste and Magic Sauce, and roast for about 2 minutes.
Then add the chopped bell peppers and mushrooms, mix well, and sauté for another 5 minutes. Next, add the chopped spring onions and mix well. Season to taste and set aside to cool
Meanwhile, put the egg in a bowl, add some salt and a little spice or magic sauce and mix well.Place breadcrumbs in one plate, gari in another, and set aside for breading Peel the plantains and boil them in salted water for about 15 minutes, or until very soft. Then mash them with a potato masher until a dough forms.
Add the cooled, cooked sauce, a teaspoon of Magic Sauce, and salt if desired. Mix everything well and let it cool briefly
Now form small balls from the dough and then roll them first in the egg, then in the breadcrumbs. Coat half in breadcrumbs and the other half in gari
Now heat a pot of frying oil and fry the balls for about 3 minutes, until lightly golden or golden brown. Drain on a paper towel and enjoy hot or cold
