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Chez Fadi's Küchenhelfer Teil 3: Würzige Chili Paste

Prep time 10 minutes
Cook time 15 minutes
Total 25 minutes

Ingredients

  • 3 yellow chili
  • 2 small onions
  • 5 garlic cloves
  • 1 small piece of ginger
  • 1 a pinch of ground coriander
  • 1/4 tsp pepper (black/white)
  • 1 small piece of turmeric
  • approx. 100 ml rapeseed oil
  • Salt

Instructions 

  • Wash the chili pepper thoroughly and remove the seeds. Place it in a blender along with all the other ingredients and blend into a smooth paste WITHOUT water. Add a little rapeseed oil if needed
  • Place the paste in a pot and simmer for about 15 minutes, stirring regularly, then enjoy

Notes

Those who prefer it can leave it uncooked. 
The paste can be stored in a clean, closed container in the refrigerator for up to two weeks, and even longer if cooked.
Bon appetite!
Fadi
Course: Condiments, Dip
Cuisine: African, Cameroonian, West African