Chicken in Spicy Tomato Sauce | Chicken in Spicy Tomato Sauce
Tomato sauce, chicken
Ingredients
- approx. 1.3 kg whole fresh chicken
- 500 fresh tomatoes ()
- 1 can of canned tomatoes
- 2 tbsp tomato paste
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1 Onion
- 1/2 tsp garlic paste or 3-4 cloves
- 1/2 lemon
- 2 sprigs of coriander
- 2 sprigs of spring onions
- 1-2 tbsp Magic Sauce Carrots
- approx. 100 ml cooking oil
- approx. 500 ml frying oil
- Salt
Instructions
- First, cut the chicken into pieces, clean it thoroughly with plenty of lukewarm water and let it drain well
- Place the chicken pieces in a pot and sprinkle with the juice of half a lemon. the Magic Sauce Carrots and salt, mix well, cover, and set aside.
- In the meantime, wash, peel, and dice the carrots. Wash the fresh tomatoes and dice them into larger cubes as well
- Wash the bell pepper, remove the seeds, cut into large pieces and chop in a food processor
- Chop the spring onions, onions and coriander into small pieces as well
- Then cook the pot with the chicken on the stove for about 10 minutes, and then deep-fry the pieces in frying oil until golden brown on all sides. Alternatively : The chicken pieces can be baked in the oven instead of frying them.
- Meanwhile, heat cooking oil in a pot, add onions, salt, garlic paste and carrots and sauté for about 2 minutes, then add the tomato paste, mix well and sauté for another 2 minutes.
- Meanwhile, don't forget to put the chicken pieces in the frying oil and turn them over as needed
- Add the freshly chopped tomatoes and the canned tomatoes and sauté for about 10 minutes, stirring occasionally. Then add the chopped bell peppers and cook, covered, for about 5 minutes over medium heat
- Remove the cooked chicken from the frying oil, add it to the sauce along with any chicken juices from the cooking process, mix carefully, cover, and simmer over medium heat for about 5 minutes
- Add the finely chopped coriander sprigs and some of the spring onions, mix carefully and simmer covered for another 5 minutes.
- Serve with your choice of side dishes, sprinkle with the remaining spring onions, and enjoy hot