Wash the chicken thighs thoroughly and pat dry with kitchen paper. Then make deep cuts on both sides into the meat and place in a bowl
Cut the onions lengthwise and add them to the bowl with the chicken thighs
Add a tablespoon of the preserved lemon syrup, magic sauce, salt and olive oil, mix everything well and set aside
Now slice the zucchini into even rounds and mix them in a baking dish with salt, olive oil, and a little Magic Sauce. Arrange the zucchini rounds side by side in the baking dish
Place the marinated chicken thighs on the zucchini slices, sprinkle with the onions, and finally finely chop a preserved lemon and place it on top.
Now grill the chicken thighs on both sides in a preheated oven for about 45 minutes, first using the convection setting and then the grill setting. Serve with your choice of side dish and enjoy!