Corn porridge with fresh milk, honey and roasted peanuts
Ingredients
- 2 tbsp ready-made cornmeal paste (from the Afro shop)
- approx. 300 ml milk
- 2-3 tablespoons of honey
- 1 lime
For the topping
- roasted peanuts (or roasted peanuts)
Instructions
- Mix the cornmeal paste in a bowl with 4 tablespoons of water and strain through a sieve into a small bowl
- Put the milk and honey in a small saucepan, bring to a boil, then reduce the heat
- Gradually add the cornmeal mixture to the hot milk while stirring constantly, and simmer for about 3 minutes while stirring constantly
- Just before serving, drizzle with a few drops of lime or lemon juice, transfer to a bowl, scatter the roasted peanuts over the top, and enjoy hot!