Ente Surf'n'Turf mit Plantains Fries
Ingredients
- 500g unpeeled prawns
- 4 Duck legs
- 5 garlic cloves
- 2 tbsp Magic Sauce
- approx. 30 ml rapeseed oil
- 1 lemon
- Salt/seasoned salt
Plantain fries
- 2-3 large yellow plantains
- 300 ml frying oil
Instructions
- First, carefully clean the shrimp, remove the head and innards, wash well with cold water, and place in a bowl with water and the juice of half a lemon. Let them soak for about 5 minutes
- Meanwhile, wash the duck legs as well, add the juice of half a lemon to the remaining water, and let them soak for about 10 minutes
- While the duck is marinating in lemon water, press the peeled garlic cloves into a bowl, add seasoned salt, about 2 tablespoons of rapeseed oil and the drained shrimp, mix well and let marinate for at least 15 minutes
- Now, in a small bowl, combine the Magic Sauce, seasoned salt, and 3-4 tablespoons of rapeseed oil and mix well to make a marinade. Then, take the drained duck, make incisions in the meat, and massage the marinade thoroughly into the meat
- Place everything on a casserole dish or baking sheet and (optionally) let it marinate for at least 30 minutes. Then grill in a preheated oven, first at 180°C (350°F) using convection for about 30 minutes, and then for another 10 minutes at 200°C (400°F) using the grill setting
- While the duck is cooking in the oven, peel the plantains and cut them into any shape you like, then heat frying oil in a pan and fry the plantains until golden brown on all sides
- Meanwhile, in another pan, add about 3 tablespoons of rapeseed oil, add the shrimp and fry them until crispy, stirring occasionally
- Then arrange the cooked duck legs, prawns and plantain fries on a platter, serve with some Magic Sauce, Hot & Spicy or Mayo and enjoy hot!
Notes
Bon appetite!
Fadi