Épaule d'agneau Grillée | Gegrillte Lammschulter
Ingredients
- 3 kg lamb shoulder
- 3 tbsp Magic Sauce
- 1 tbsp paprika powder
- 1 tsp curry
- 1/2 tsp thyme
- 1/2 tsp Herbes de Provence
- 1/4 tsp rosemary
- 3 tablespoons of cooking oil
- Salt
Instructions
- Wash the lamb with cold water and pat dry with a kitchen paper, pierce the meat with the tip of a knife, then salt well and set aside
- In a small bowl, mix together the Magic Sauce, paprika powder, curry, rosemary, thyme, Herbes de Provence and cooking oil
- Rub the meat thoroughly on all sides with the resulting marinade, then cover and marinate overnight for approximately 14 hours
- Before grilling, let the meat stand at room temperature for at least one hour, then bake in a preheated oven at 180°C (fan-assisted) for approximately 3-4 hours (depending on the size and quality of the meat)
- Then switch the oven to 200°C (390°F) grill setting and bake until golden brown on all sides. Garnish with a few fresh tomatoes and onions and enjoy hot!
Notes
Bon appetite!
Fadi